Karel and I had a lot of work to do this afternoon for Trimarni which kept us super busy but as the day winded down, it was time for workout #2.
After Karel and I finished our last workout of the day (a 35 minute form focused yet hilly run around downtown Greenville around 5;30pm), it was time.
It's gotta a kick if you like that style of food but you can certainly remove the pepper to take it down a notch.
1 small Hungarian wax pepper - chopped (remove if you want less spicy)
1/2 cup chopped onion
1 cup low sodium vegetable (vegetarian) stock
1/2 cup coconut milk (I used light, canned)
Cracked pepper and salt - to taste
Add salt/pepper to taste.
7. Pour soup from blender back into the pot and then heat once more on low-medium heat for a few minutes until hot or warm (to your liking). Taste once more for any additional salt/pepper.